Cómo hacer masa de pizza: Ingredientes para la masa de pizza casera
On July - 1 - 2011
expertvillage asked:
Aprenda sobre los ingredientes para la masa de la pizza con consejos de cocina experto en este tradicional sin clip de vídeo receta italiana. Experto: Stephanie Barnett Bio: Stephanie Barnett nació en Seattle, pero pasó su infancia en Los Angeles. Un graduado de la Art Center College of Design, su carrera publicitaria llevó a Denver, Los Ángeles y Hong Kong. Director de Cine: Randy Primm
Witchcraft
25 Responses
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@yakimaquest Lmao yes i think you can but please dont try it LMAO.
Posted on July 3rd, 2011 at 10:41 am
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@ulsaramontenegro LMAO
Posted on July 6th, 2011 at 5:47 pm
Witchcraft
You are good chef, and looks like you are good human as well.
nice person.
dont bother itself when peoples are underrating your video.
I gave apluspoint for your video.
Posted on July 8th, 2011 at 1:35 pm
Witchcraft
feel free eat GMOs all you want but dont bitch when ya got cancer
Posted on July 9th, 2011 at 12:14 pm
Witchcraft
Fuck everyone
Posted on July 10th, 2011 at 10:51 pm
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aaaw come on!!! i need a to know how to make it!!! not just the ingrediens!!! …..now i have to find a new video….!!!! …i want my 1 minute and 12 seconds back!!!!
Posted on July 13th, 2011 at 11:40 pm
Witchcraft
fucking hippies….
Posted on July 14th, 2011 at 1:26 am
Witchcraft
Don’t tell me what I do and don’t want to use. I’m a big boy and can make my own decisions.
Posted on July 17th, 2011 at 12:27 pm
Witchcraft
i like gmo’s support gmo’s yum yum yum
Posted on July 20th, 2011 at 10:49 pm
Witchcraft
@badday514
Genetic Modification aside, a lot of so-called “organic” food doesn’t use pesticides and is subject to attack from insects which can cause problems. “Organic” doesn’t always mean good. Bear in mind that Heroin and Arsenic are also effectively “organic” products.
Regardless, this video was a waste of time. Why have a video showing “ingredients” and no further preparation when you could simply have a single paragraph. I want a minute of my life back please. It was a political speech.
Posted on July 22nd, 2011 at 8:31 am
Witchcraft
@AvantiRold The long-lasting effects of GMO’s are a complete mystery because they have just begun being used in our foods; I most likely eat fruits & veggies that are genetically modified, but I’m just trying to tell you that you shouldn’t bash her if what she was condoning was not harmful or negative. Nothing bad’s going to come out of eating organic!
Posted on July 23rd, 2011 at 6:04 pm
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Milk? I prefer water.
Posted on July 24th, 2011 at 9:09 pm
Witchcraft
wow she is th biggest troll I have ever seen!
Posted on July 25th, 2011 at 2:08 am
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WTF?! are you serious? “you don’t want to support that”. Is the same thing, there’s nothing bad about genetically modified. >.> Ignorant.
Posted on July 28th, 2011 at 8:51 am
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call yellow cab
Posted on July 29th, 2011 at 9:48 am
Witchcraft
GM is a good thing, read some science papers and don’t preach about what you don’t know about.
Posted on August 1st, 2011 at 6:55 am
Witchcraft
zZZ what rubbish is this? who uses milk in pizza dough? its makes it sour! and maebeach, nice recipe u got there
Posted on August 3rd, 2011 at 3:51 pm
Witchcraft
wow women i dont give a shit about ur organic flour! give me a USEFULL RECIPE!! …
i just wasted 1:12 of my life.
Posted on August 5th, 2011 at 1:21 pm
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yeah i try to avoid xpert village like the plague
Posted on August 5th, 2011 at 1:41 pm
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these “experts” arnet even real chefs and cooks and they r teaching us all the wrong stuff. its so annoying
Posted on August 6th, 2011 at 9:25 pm
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this is so stupid. u litterly cant mess up pizza dough
Posted on August 8th, 2011 at 3:30 pm
Witchcraft
i agree these experts cant logically number videos they suck
Posted on August 11th, 2011 at 10:03 pm
Witchcraft
while the dough is working on it’s “reincarnation” you prepare the second of the most impotant ingredience: crushed tomatos, tomato paste,sugar,salt,pepper,basil,thyme,oregano.blend it all through(garlic not to forget and anchovies for the “edge”
Posted on August 15th, 2011 at 1:55 am
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let it go up one more time.sauce :crushed tomatos,tomato paste(for thickening), basil ,oregano,thyme,garlic!! ,sugar ,salt, pepper.(anchovies are very nice for the “edge”). blend it all through. have a try. be always careful whith salt because it will all ad up in the end. the dough should be easy to be stretched into the tray. make the dough 1 day before for a good result . take care that the sauce don’t touches the tray(burn).mozzarella and peccorino,top whith your favs some cheese on top.GO!
Posted on August 17th, 2011 at 6:58 am
Witchcraft
pizza dough : wheat flour #405 1kg ,yeast 1/2 cube or 20gr dried, olive oil ,sugar ,salt ,water. put the yeast into a bowl with some luke warm water and let rest for 20min. wheat flour , sugar(2teasp),salt(3teasp),oil yeast mix in abig bowl adding water and really working hard on it till smooth and not stickiing on your fingers.depending on the consistent ad water or flour. let it rest at a warm place(not the fridge) for to let the yeast work.when it’s 2.5 times as big ,smash it.
Posted on August 18th, 2011 at 9:39 pm
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